- Genomic characterization and study of the properties of different genetic groups of winemaking and aging yeasts responsible for the production of sherry wines and manzanillas
- Molecular cytogenetics of marine organisms
- Study of genetic markers in marine populations for application in wildness and aquaculture
- Molecular study of the mechanisms of pathogenicity of the fungus Botrytis cinerea applications to the integrated control of fungal diseases
- Genetics and genomics
- Gene mapping and integrated gene mapping
- Oenological Microbiology and Sensory Analysis
- Traceability and species identification
- Development of molecular markers for population studies
- Identification of species of marine organisms
- Food traceability.
- Detection of genetic damage in sperm banks
- Cultivation and conservation of microorganisms.
- Detection of phytopathogenic fungi in different cultures using microbiological and molecular techniques.
-- Study of the microorganisms involved in the different processes of making different types of wine.
- Molecular techniques for the study and characterisation of young wines and those subjected to biological ageing.
- Identification and classification of microorganisms related to oenology
- Fast detection of contaminating microorganisms.
- Selection of native yeasts and microvinifications.
- Monitoring of yeast implantation in winemaking.
- Service of conservation and deposit of selected yeasts.