EQUASA – Food Safety and Quality

The activities of EQUASA are based on scientific contacts and a reputation for expertise it has built in some very specific areas of mycology and industrial microbiology. The skills, which apply to the fields of agri-food, agriculture, the environment and cosmetics, are:

Identification, characterization and quantification of food contaminants
Analysis of microbial communities
Production of biological material
An advisory service

Scientific disciplines

(AM) AGRONOMY

Details

Rules of access to the shared resource

Proposed rules of access to the shared resource

EQUASA operates in full compliance with the principles of fair competition in areas complementary to those of private laboratories.The activities of EQUASA do not go through commercial routes, but by scientific contacts and a reputation for expertise it has built in some very specific areas of mycology and industrial microbiology.

If you are interested by these services, please do contact the person in charge to discuss whether we can collaborate.