EQUASA – Food Safety and Quality

Submitted by moderator_UBO on Fri, 01/14/2022 - 12:46
Gallery
Photo
Attributes
Type of availability
Kind of shared resource
Sherable
No
WWW

Location

Location

ESIAB (Agri-food Engineer)

Contact person and e-mail
Contact person
Gaetan Lefloch
Contact person e-mail
Short description of shared resource

The activities of EQUASA  are based on scientific contacts and a reputation for expertise it has built in some very specific areas of mycology and industrial microbiology. The skills, which apply to the fields of agri-food, agriculture, the environment and cosmetics, are:

  • Identification, characterization and quantification of food contaminants
  • Analysis of microbial communities
  • Production of biological material
  • An advisory service
Scientific disciplines
Details

Rules of access to the shared resource

Proposed rules of access to the shared resource

EQUASA operates in full compliance with the principles of fair competition in areas complementary to those of private laboratories.The activities of EQUASA do not go through commercial routes, but by scientific contacts and a reputation for expertise it has built in some very specific areas of mycology and industrial microbiology.

If you are interested by these services, please do contact the person in charge to discuss whether we can collaborate.