Skip to main content

LIGNOCELLULOSIC MATERIALS; MARINE RESOURCES; FERMENTATIVE ACTIVATORS; SENSORY PROFILE; BIOLOGICAL AGING; ION EXCHANGE; FERMENTATION METABOLITES; STABILIZATION OF PRODUCTS; WASTE MANAGEMENT; VINEYARD VARIETIES; GENE CHARACTERIZATION

AGR203:ENGINEERING AND FOOD TECHNOLOGY

Submitted by francisco.grimaldi on
PI name
VICTOR PALACIOS-MACIAS
PI email
victor.palacios@uca.es
Short description of research profile
  • APPLICATIONS OF ION EXCHANGE TECHNOLOGY IN THE AGRO-FOOD AC6+AC6- AC6 MORPHOLOGICAL, AGRONOMIC AND OENOLOGICAL CHARACTERIZATION OF VINE VARIETIES
  • WINE STRATEGIES FOR ADAPTATION TO CLIMATE CHANGE IN A HOT CLIMATE ZONE
  • STUDY OF BIOLOGICAL AGING PROCESS
  • STUDY OF THE RECOVERY OF PROCESSES AND PRODUCTS FROM ROMAN ANTIQUITY: GARUM
University
University of Cadiz
Research area
AGRICULTURAL SCIENCES » Other agricultural science