AGR122: ANALYTICAL CHEMICAL RESEARCH OF WINE AND WINE PRODUCTS
PI name
CARMELO GARCÍA-BERROSO
PI email
carmelo.garcia@uca.es
Short description of research profile
ANALYSIS OF POLYPHENOLS, AROMAS AND OTHER PARAMETERS IN GRAPES, MUSTS, WINES, VINEGARS, BRANDY, LIQUORS AND AGRI-FOOD PRODUCTS.
- Sensory analysis of agri-food products and studies with consumers.
- Characterization of fire residues and flammable liquids using spectroscopic techniques
CHARACTERIZATION AND DIFFERENTIATION OF WINE AND AGRI-FOOD PRODUCTS AND THEIR RELATIONSHIP TO QUALITY
University
University of Cadiz
Research area
AGRICULTURAL SCIENCES » Other agricultural science