VINEGAR

AGR122: ANALYTICAL CHEMICAL RESEARCH OF WINE AND WINE PRODUCTS

Submitted by francisco.grimaldi on Fri, 06/26/2020 - 14:26
PI name
CARMELO GARCÍA-BERROSO
PI email
carmelo.garcia@uca.es
Short description of research profile

ANALYSIS OF POLYPHENOLS, AROMAS AND OTHER PARAMETERS IN GRAPES, MUSTS, WINES, VINEGARS, BRANDY, LIQUORS AND AGRI-FOOD PRODUCTS.

  • Sensory analysis of agri-food products and studies with consumers.
  • Characterization of fire residues and flammable liquids using spectroscopic techniques

CHARACTERIZATION AND DIFFERENTIATION OF WINE AND AGRI-FOOD PRODUCTS AND THEIR RELATIONSHIP TO QUALITY

University
University of Cadiz
Research area
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY