University
Faculty/school/department
ESCUELA SUPERIOR DE INGENIERIA / INGENIERIA QUIMICA Y TECN. DE ALIMENTOS
Short description of research profile
- ANALYSIS, SYNTHESIS, CHARACTERIZATION AND EVALUATION OF PHYSICAL, AMPHIFILIC PROPERTIES AND DETERGENT DETERGENTS AND DETERGENT FORMULATIONS.
- STUDY OF SULFONATION AND SULFOXIDATION REACTIONS.
Research area
Technology Expertise
Methodologies
- Synthesis and characterization of surfactants
- Determination of physical, amphiphilic and detergent properties.
- Study of the power of irritability of surfactants on the skin
Recent methodologies
- Application of artificial intelligence tools for corrosion prediction
Techniques
- Surfactant Characterization Tests
- Gas Chromatography