FOODS

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
Flavio Boccia
flavio.boccia@uniparthenope.it

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University of Naples Parthenope
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries
AGRICULTURAL SCIENCES » Other agricultural science
SOCIAL SCIENCES » Psychology
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences

AGR122: ANALYTICAL CHEMICAL RESEARCH OF WINE AND WINE PRODUCTS

Submitted by francisco.grimaldi on Fri, 06/26/2020 - 14:26
CARMELO GARCÍA-BERROSO
carmelo.garcia@uca.es

ANALYSIS OF POLYPHENOLS, AROMAS AND OTHER PARAMETERS IN GRAPES, MUSTS, WINES, VINEGARS, BRANDY, LIQUORS AND AGRI-FOOD PRODUCTS.

  • Sensory analysis of agri-food products and studies with consumers.
  • Characterization of fire residues and flammable liquids using spectroscopic techniques

CHARACTERIZATION AND DIFFERENTIATION OF WINE AND AGRI-FOOD PRODUCTS AND THEIR RELATIONSHIP TO QUALITY

University of Cadiz
AGRICULTURAL SCIENCES » Other agricultural science
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