Other agricultural science
PI email
flavio.boccia@uniparthenope.it
Short description of research profile
The research activity of the Agri-Food Economics Group focuses above all on the following main areas:
- economic, social and environmental sustainability of the agri-food system,
- quality and technological innovation of agri-food products,
- consumer behavior,
University
University of Naples Parthenope
Research area
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries
AGRICULTURAL SCIENCES » Other agricultural science
SOCIAL SCIENCES » Psychology
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences
PI name
VICTOR PALACIOS-MACIAS
PI email
victor.palacios@uca.es
Short description of research profile
- APPLICATIONS OF ION EXCHANGE TECHNOLOGY IN THE AGRO-FOOD AC6+AC6- AC6 MORPHOLOGICAL, AGRONOMIC AND OENOLOGICAL CHARACTERIZATION OF VINE VARIETIES
- WINE STRATEGIES FOR ADAPTATION TO CLIMATE CHANGE IN A HOT CLIMATE ZONE
- STUDY OF BIOLOGICAL AGING PROCESS
- STUDY OF THE RECOVERY OF PROCESSES AND PRODUCTS FROM ROMAN ANTIQUITY: GARUM
University
University of Cadiz
Research area
AGRICULTURAL SCIENCES » Other agricultural science
PI name
CARMELO GARCÍA-BERROSO
PI email
carmelo.garcia@uca.es
Short description of research profile
ANALYSIS OF POLYPHENOLS, AROMAS AND OTHER PARAMETERS IN GRAPES, MUSTS, WINES, VINEGARS, BRANDY, LIQUORS AND AGRI-FOOD PRODUCTS.
- Sensory analysis of agri-food products and studies with consumers.
- Characterization of fire residues and flammable liquids using spectroscopic techniques
CHARACTERIZATION AND DIFFERENTIATION OF WINE AND AGRI-FOOD PRODUCTS AND THEIR RELATIONSHIP TO QUALITY
University
University of Cadiz
Research area
AGRICULTURAL SCIENCES » Other agricultural science