(JY) FOOD SCIENCE & TECHNOLOGY

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
Flavio Boccia
flavio.boccia@uniparthenope.it

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University of Naples Parthenope
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries » (AH) AGRICULTURE, MULTIDISCIPLINARY
AGRICULTURAL SCIENCES » Other agricultural science » (AF) AGRICULTURAL ECONOMICS & POLICY
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY
SOCIAL SCIENCES » Psychology » (CN) BEHAVIORAL SCIENCES
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences » (WU) SOCIAL SCIENCES, INTERDISCIPLINARY

AGR203:ENGINEERING AND FOOD TECHNOLOGY

Submitted by francisco.grimaldi on Fri, 06/26/2020 - 14:41
VICTOR PALACIOS-MACIAS
victor.palacios@uca.es
  • APPLICATIONS OF ION EXCHANGE TECHNOLOGY IN THE AGRO-FOOD AC6+AC6- AC6 MORPHOLOGICAL, AGRONOMIC AND OENOLOGICAL CHARACTERIZATION OF VINE VARIETIES
  • WINE STRATEGIES FOR ADAPTATION TO CLIMATE CHANGE IN A HOT CLIMATE ZONE
  • STUDY OF BIOLOGICAL AGING PROCESS
  • STUDY OF THE RECOVERY OF PROCESSES AND PRODUCTS FROM ROMAN ANTIQUITY: GARUM
University of Cadiz
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY

AGR122: ANALYTICAL CHEMICAL RESEARCH OF WINE AND WINE PRODUCTS

Submitted by francisco.grimaldi on Fri, 06/26/2020 - 14:26
CARMELO GARCÍA-BERROSO
carmelo.garcia@uca.es

ANALYSIS OF POLYPHENOLS, AROMAS AND OTHER PARAMETERS IN GRAPES, MUSTS, WINES, VINEGARS, BRANDY, LIQUORS AND AGRI-FOOD PRODUCTS.

  • Sensory analysis of agri-food products and studies with consumers.
  • Characterization of fire residues and flammable liquids using spectroscopic techniques

CHARACTERIZATION AND DIFFERENTIATION OF WINE AND AGRI-FOOD PRODUCTS AND THEIR RELATIONSHIP TO QUALITY

University of Cadiz
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY
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