University
Faculty/school/department
Faculty of Chemistry
Short description of research profile
- radionuclides determination (Po, Pb, Gd, Ra, Cs, U, Th, Pu, Am) in food and diet supplements as well as in environmental samples;
- speciation, distribution and accumulation of radioisotopes in living organisms and their radiological effects;
- food as radioactive elements source;
- Chernobyl accident and other radiation events impact on the radioactive contamination
Research area
Scientific Themes (keywords)