AGRICULTURAL SCIENCES

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
PI name
Flavio Boccia
PI email
flavio.boccia@uniparthenope.it
Short description of research profile

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University
University of Naples Parthenope
Research area
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries » (AH) AGRICULTURE, MULTIDISCIPLINARY
AGRICULTURAL SCIENCES » Other agricultural science » (AF) AGRICULTURAL ECONOMICS & POLICY
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY
SOCIAL SCIENCES » Psychology » (CN) BEHAVIORAL SCIENCES
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences » (WU) SOCIAL SCIENCES, INTERDISCIPLINARY

LUBEM - Laboratory of Biodiversity and Microbial Ecology

Submitted by moderator_UBO on Thu, 05/07/2020 - 11:50
PI name
Emmanuel COTON
PI email
emmanuel.coton@univ-brest.fr
Short description of research profile

The Microbial Ecology and Biodiversity Laboratory (LUBEM, UR n ° 3882) is a research laboratory at the University of Western Brittany specializing in the study of biodiversity and the ecology of microorganisms, mainly in agriculture, food industry and environment.

 

The LUBEM laboratory has 2 applicative axes:

Ecosystems with fungal components (molds and yeasts).

Risks associated with spore forming bacteria.

 

University
University of Bretagne Occidentale
Research area
NATURAL SCIENCES » Earth and related environmental sciences » (JA) ENVIRONMENTAL SCIENCES
NATURAL SCIENCES » Biological sciences » (CU) BIOLOGY
NATURAL SCIENCES » Biological sciences » (QU) MICROBIOLOGY
AGRICULTURAL SCIENCES