AGRICULTURAL SCIENCES

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
Flavio Boccia
flavio.boccia@uniparthenope.it

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University of Naples Parthenope
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries
AGRICULTURAL SCIENCES » Other agricultural science
SOCIAL SCIENCES » Psychology
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences

LUBEM - Laboratory of Biodiversity and Microbial Ecology

Submitted by moderator_UBO on Thu, 05/07/2020 - 11:50
Emmanuel COTON
emmanuel.coton@univ-brest.fr

The Microbial Ecology and Biodiversity Laboratory (LUBEM, UR n ° 3882) is a research laboratory at the University of Western Brittany specializing in the study of biodiversity and the ecology of microorganisms, mainly in agriculture, food industry and environment.

 

The LUBEM laboratory has 2 applicative axes:

• Ecosystems with fungal components (molds and yeasts).

• Risks associated with spore forming bacteria.

 

University of Bretagne Occidentale
NATURAL SCIENCES » Earth and related environmental sciences
NATURAL SCIENCES » Biological sciences
AGRICULTURAL SCIENCES
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