consumer behaviour

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
Flavio Boccia
flavio.boccia@uniparthenope.it

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University of Naples Parthenope
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries » (AH) AGRICULTURE, MULTIDISCIPLINARY
AGRICULTURAL SCIENCES » Other agricultural science » (AF) AGRICULTURAL ECONOMICS & POLICY
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY
SOCIAL SCIENCES » Psychology » (CN) BEHAVIORAL SCIENCES
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences » (WU) SOCIAL SCIENCES, INTERDISCIPLINARY

Industrial, Labour & Spacial Economics (CEFAGE-UAlg)

Submitted by Pedro Miguel G… on Fri, 09/15/2023 - 16:15
Pedro Miguel Guerreiro Patolea Pintassilgo
ppintas@ualg.pt

The main topics addressed by the research team are: Consumer Behavior; Tourism Economics; Choice/Decision Models; Risk and uncertain Behaviors; Shrinking Cities; Quality of Life; Public Policies; Fisheries Economics; International Environmental Agreements; Tourism and the Environment.

University of Algarve
SOCIAL SCIENCES » Economics and business » (GY) ECONOMICS

Department of Sustainable Market Processes

Submitted by m.gutta on Sat, 04/18/2020 - 21:22
Piotr Zientara
piotr.zientara@ug.edu.pl

Sustainable development and corporate social responsibility have a huge impact on the charcter nd perception of economic processes and managerial practices. Multidisciplinary research conducted by staff of our department advances our understanding of these issues, at the same time rendering our reality more responsive to the needs of all stakeholders and more environmentally friendly.

University of Gdańsk
SOCIAL SCIENCES
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