consumer behaviour

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

The main topics addressed by the research team are: Consumer Behavior; Tourism Economics; Choice/Decision Models; Risk and uncertain Behaviors; Shrinking Cities; Quality of Life; Public Policies; Fisheries Economics; International Environmental Agreements; Tourism and the Environment.

Sustainable development and corporate social responsibility have a huge impact on the charcter nd perception of economic processes and managerial practices. Multidisciplinary research conducted by staff of our department advances our understanding of these issues, at the same time rendering our reality more responsive to the needs of all stakeholders and more environmentally friendly.