(JY) FOOD SCIENCE & TECHNOLOGY

Center for Electronics, Optoelectronics and Telecommunications (CEOT)

Submitted by rguerra on Tue, 09/19/2023 - 11:59
PI name
Rui Guerra
PI email
rguerra@ualg.pt
Short description of research profile

CEOT is a research center based in the University of Algarve that was established in 2003 as a result of a collaborative effort of several young scientists in the areas of electronics, optoelectronics and telecommunications. Today CEOT is composed of a multidisciplinary blend of researchers in the fields of informatics, computer science, electronics, physics and biology, following a research strategy towards an integrated approach to networks, electronics and sensing applications in biology.

University
University of Algarve
Research area
NATURAL SCIENCES » Computer and information sciences » (ET) COMPUTER SCIENCE, INFORMATION SYSTEMS
NATURAL SCIENCES » Computer and information sciences » (EV) COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS
NATURAL SCIENCES » Physical sciences and astronomy » (SY) OPTICS
NATURAL SCIENCES » Biological sciences » (CQ) BIOCHEMISTRY & MOLECULAR BIOLOGY
NATURAL SCIENCES » Biological sciences » (DE) PLANT SCIENCES
ENGINEERING AND TECHNOLOGY » Electrical eng, electronic eng » (YE) TELECOMMUNICATIONS
ENGINEERING AND TECHNOLOGY » Other engineering and technologies » (JY) FOOD SCIENCE & TECHNOLOGY
ENGINEERING AND TECHNOLOGY » Other engineering and technologies » (XQ) SPECTROSCOPY

Centre for Tourism Research, Development and Innovation (CiTUR - Algarve Hub) - Tourism, Hospitality and Restaurants

Submitted by mcorreia on Wed, 09/13/2023 - 12:38
PI name
Carlos Afonso
PI email
cafonso@ualg.pt
Short description of research profile

Tourism, Hospitality and Restaurants - Includes human resource management and the effects of new technologies on innovation practices and on their relationship with human resources. Alongside hotel management, there are specific dimensions of gastronomy, culinary arts and food production that need to be flagged and   to explore niches in the agro-food/food service/food industry sectors that have the potential to generate new innovative products and services underpinned by a health and safety perspective.

 

University
University of Algarve
Research area
ENGINEERING AND TECHNOLOGY » Other engineering and technologies » (JY) FOOD SCIENCE & TECHNOLOGY
SOCIAL SCIENCES » Other social sciences » (MW) HOSPITALITY, LEISURE, SPORT & TOURISM