(JY) FOOD SCIENCE & TECHNOLOGY
Center for Electronics, Optoelectronics and Telecommunications (CEOT)
CEOT is a research center based in the University of Algarve that was established in 2003 as a result of a collaborative effort of several young scientists in the areas of electronics, optoelectronics and telecommunications. Today CEOT is composed of a multidisciplinary blend of researchers in the fields of informatics, computer science, electronics, physics and biology, following a research strategy towards an integrated approach to networks, electronics and sensing applications in biology.
Centre for Tourism Research, Development and Innovation (CiTUR - Algarve Hub) - Tourism, Hospitality and Restaurants
Tourism, Hospitality and Restaurants - Includes human resource management and the effects of new technologies on innovation practices and on their relationship with human resources. Alongside hotel management, there are specific dimensions of gastronomy, culinary arts and food production that need to be flagged and to explore niches in the agro-food/food service/food industry sectors that have the potential to generate new innovative products and services underpinned by a health and safety perspective.